Posts Tagged allergens

Newsletter Spring 2018

Here is our WIND Study Spring Newsletter (you can read it in Spanish too)! In this issue, check out some fun spring activities, learn about allergies, histamine, and antihistamines, and get to know our Project Coordinator, Daphne Suzin, who coordinates the WIND Study in-person visits!

Read more

Holiday Hosting and Food Allergies

In the past 20 years, the incidence of food allergies has nearly doubled. Only eight foods make up 90 percent of all food allergies – these include tree nuts, peanuts, shellfish, fish, milk, wheat, soybeans, and eggs. This holiday season, it may be worth being aware of […]

Read more