Posts Tagged eggs

Holiday Hosting and Food Allergies

In the past 20 years, the incidence of food allergies has nearly doubled. Only eight foods make up 90 percent of all food allergies – these include tree nuts, peanuts, shellfish, fish, milk, wheat, soybeans, and eggs. This holiday season, it may be worth being aware of […]

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Early Introduction of Allergenic Foods: Dangerous or Beneficial?

A recent article published in Time magazine discusses the possibility of preventing food allergies by introducing “problem foods” like eggs and peanuts into babies’ diets early in life. The article cites a recent analysis published in the Journal of The American Medical Association (JAMA). The old American […]

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