Posts Tagged immunology

Newsletter Winter 2018

Here is our WIND Study Winter Newsletter (you can read it in Spanish too)! In this issue, check out some winter crafts, learn more about the microbiome and our recent microbiome research progress, and get to know WIND Study Team member Vanessa Annulysse!

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Early Introduction of Allergenic Foods: Dangerous or Beneficial?

A recent article published in Time magazine discusses the possibility of preventing food allergies by introducing “problem foods” like eggs and peanuts into babies’ diets early in life. The article cites a recent analysis published in the Journal of The American Medical Association (JAMA). The old American […]

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Dealing with Pollen Allergies

Pollen, the fine powder plants make in order to fertilize other plants of the same species, is one of the most common causes of allergies in the United States. Unfortunately, according to Bryan Martin, DO, president of the American College of Allergy, Asthma, and Immunology, “the amount […]

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