In the Literature: Peanut Allergies
Recently, there was new research published in the New England Journal of Medicine about the development of peanut allergy in young children. The results suggest that young children at high …
Recently, there was new research published in the New England Journal of Medicine about the development of peanut allergy in young children. The results suggest that young children at high …
As the flu season kicks off this fall, it is important for children who are 6 months or older to get vaccinated against the influenza virus. The flu vaccine comes …
Did you know that more asthma attacks occur in September than in any other month? A study published in the journal Pediatrics earlier this year found that asthma-related healthcare visits …
During follow-up interviews, we ask if your child has any doctor-diagnosed food allergies. We also ask if they have been diagnosed with lactose intolerance. Food allergy and food intolerance seem …
Why are ear infections often accompanied with breathing problem symptoms? Respiratory infections are the most common cause of ear infections. The middle ear (the inside part on the other side …
When do you bring your child to see a primary care provider for a healthy visit and which assessments are recommended at these visits? Last month, the American Academy of …
When your child was enrolled in the WIND Study we took a blood sample to test for immunoglobulin E (IgE) antibodies, among other laboratory tests. The presence of an IgE …
Did you ever wonder about the different types of vaccines and when your child should receive them? The journal Pediatrics recently published an updated schedule of when children and adolescents …
How long do coughs and colds last in children? When should parents really worry about respiratory symptoms? Recently, the British Medical Journal published an article on the expected duration of …
The Center for Disease Control and Prevention (CDC) estimates that food allergy affects 4-6% of all children in the United States. Allergic reactions from food are particularly dangerous for young …